FOOD SECURITY‘s article on this new trend is merely a description of the rediscovery of oneself’s subsistence way of living one’s life in the large but empty regions of the MENA. It addresses the particulars of how the Lebanese grassroots food security initiative fosters Agricultural self-sufficiency as if by chance. Here it is anyway.
Lebanese Grassroots Food Security Initiative Fosters Agricultural Self-Sufficiency
A grassroots national food security initiative is working to revive the Lebanese food system through projects that foster agricultural self-sufficiency.
Ardi Ardak—which translates to my land, your land in Arabic—launched in 2019 to rehabilitate abandoned arable lands and decrease Lebanon’s dependence on food imports. The initiative is a collaboration among The Environment and Sustainable Development Unit (ESDU) at the American University of Beirut (AUB), the Lebanese League for Women in Business (LLWB), the Food Heritage Foundation, and Zico House.
“The idea back then was to create a mechanism that would link local production to the markets,” Nicolas Gholam, founding coordinator of Ardi Ardak, tells Food Tank. Working with rural, small-scale producers under an agroecological, climate-smart approach is central to Ardi Ardak’s mission, explains Gholam.
The food security initiative formed as “a response to the deteriorating socioeconomic situation in Lebanon,” says Gholam.
In October 2019, protests ignited against government corruption and austerity measures. Prior to the 17 October Revolution, Lebanon faced a massive economic downturn. By the end of 2019, Lebanon’s public debt ballooned to the world’s third highest, estimated at 171 percent of its Gross Domestic Product (GDP). In 2020, with the onslaught of the COVID-19 pandemic, the economy worsened. During the first six months of 2021, the inflation rate averaged 131 percent, disproportionately affecting the poor and middle class.
According to a recent report from the U.N. Food and Agriculture Organization (FAO) and the U.N. Economic and Social Commission For Western Asia (ESCWA), the loss of purchasing power renders 40 percent of Lebanese households unable to satisfy their basic food necessities.
In 2020, the explosion in Beirut’s port—which handled 70 percent of food imports in a country importing about 85 percent of its food—devastated Lebanon’s food supply. The blast destroyed a major grain silo and damaged 120,000 metric tons of staple food stocks stored at the port, including wheat, soy and other beans. Food prices skyrocketed.
Ardi Ardak emerged in response to these events. The initiative links investors and large landowners with small farmers and rural women, and rehabilitates abandoned arable lands. Almost 89 percent of Lebanon’s population lives in urban areas, while agricultural land comprises 64 percent of the country. According to Gholam, “Those people who came from rural areas still have lands they were not looking after.”
According to a 2020 report from the Lebanese Ministry of Agriculture, the agrifood sector remains a low priority from the government. This has resulted in limited public investment in infrastructure and research, and poor organization of the agrifood value chain.
To address these challenges, Ardi Ardak first conducts assessments on the agricultural viability of abandoned lands. The initiative aims to act as a hub connecting large landowners who have left their lands—whether they are “bankers, or restaurateurs, or anything,” says Gholam—with farmers still living in rural areas. Then, the initiative provides technical guidance to promote sustainable agricultural practices for farmers willing to work the land.
“In the first year, we reached 180 assessments, and it’s been steady ever since,” Gholam tells Food Tank.
Ardi Ardak believes it is also important to provide market access and adequate infrastructure for rural small-scale producers. The initiative aims to ease the burden of managing every single aspect of the value chain for smallholder farmers, because, Gholam says, “not all smallholders are entrepreneurs.” Through partnerships with humanitarian organizations and private sector start-ups, the initiative works to create an environment where farmers can focus on production.
Gholam notes that, on average, rural small-scale producers spend two and a half days per week focused on delivery or selling activities. “This time should be spent in the workshop, or on the farm, or testing products,” Gholam says.
The marketing channel Soul aal Souk helps to achieve this goal. A monthly farmers market established in partnership with AUB, it fosters linkages between urban residents and rural producers, offering city residents access to healthy, traditional food. Ardi Ardak supports food trails promoting smallholder Lebanese producers through rural tourism. To further cultivate market access, Ardi Ardak also collaborates with Food and Roots, a company that gathers, packages and sells traditional and innovative products from rural areas.
In the future, the grassroots initiative hopes to complete two projects to transform landscapes, livelihoods, and the Lebanese food system. Ardi Ardak is partnering with a local municipality in the Beqaa Valley to implement an agroforestry model on a large swath of land. They hope to help residents sustain the local forest, work the agricultural land, and enjoy a public park. In Tripoli, Afif Wehbe, an Agricultural Engineer at AUB, says Ardi Ardak is in the early stages of plans to build a small urban garden divided among community members, which would include a section for a farmers market.
“We have potential, but we need the infrastructure,” Gholam tells Food Tank. “We’ll start by giving people an option they did not know existed beforehand, and that’s a good enough thing to start with.”
Photo courtesy of Ardi Ardak